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Mario Batali's Monster Shrimp with Orange Chili Glaze

Monster Shrimp Orange Chili Glaze Mario Batali
Treat yourself to this dish!
skill level
Easy
time
Over 120min
servings
6
cost
$
Contributed by :
This dish is great for the spicy fanatics in your family!
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ingredients
  • 1 tablespoon Asian red chili paste
  • 2 garlic cloves
  • 1 chipotle chile in adobo sauce
  • 2 pound extra-large shrimp (16 to 20-count size - shelled and deveined)
  • 3 scallions (green parts only - cut into 1-inch pieces and plus extra for garnish
  • 1/2 cup freshly squeezed orange juice (about 2 oranges)
  • 1/2 cup fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup sriracha hot sauce (or to taste)
  • zest of 1/2 orange
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/2 cup freshly squeezed orange juice (about 2 oranges)
    1/2 cup fresh cilantro
    1 tablespoon Asian red chili paste
    2 garlic cloves
    3 scallions
    1/2 teaspoon salt
    1/4 cup extra-virgin olive oil
    1/4 cup sriracha hot sauce (or to taste)
    1 chipotle chile in adobo sauce
    Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, sriracha and salt in a blender or food processor fitted with the metal blade and blend until smooth.
  • 2
    2 pound extra-large shrimp (16 to 20-count size - shelled and deveined)
    Place the shrimp in a resealable bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours.
  • 3
     
    Remove the shrimp from the marinade and discard the marinade.
  • 4
      
    Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.
  • 5
    zest of 1/2 orange
    Scallions
    Remove from heat and serve immediately. Garnish with orange zest and scallions.
 
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