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Moo Shu Chicken and Vegetables

Moo Shu Chicken and Vegetables Clinton Kelly
A combination of sauteed vegetables and shredded chicken served in delicate Chinese pancakes.
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
A combination of sauteed vegetables and shredded chicken served in delicate Chinese pancakes.
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ingredients
  • 1 cup Broccoli Florets (small pieces)
  • 1 cup julienned Carrots (about 2 carrots)
  • 2 Garlic cloves (thinly sliced)
  • 1/2 cup shredded Red Cabbage
  • 1/2 cup Snow Peas (thinly sliced)
  • 1/2 cup Hoisin Sauce (plus more to serve)
  • 3 tablespoons Low-Sodium Soy Sauce
  • 2 cups shredded Rotisserie Chicken
  • Vegetable Oil
  • Salt and freshly cracked Black Pepper
  • sliced Scallions to serve
  • Chinese Pancakes to serve
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Vegetable Oil
    1 cup Broccoli Florets (small pieces)
    Salt and freshly cracked Black Pepper 
    1 cup julienned Carrots (about 2 carrots)
    1/2 cup shredded Red Cabbage 
    2 Garlic cloves (thinly sliced)
    1/2 cup Snow Peas (thinly sliced)
    Heat a large skillet over medium high with a few tablespoons of vegetable oil. Add the broccoli and season with salt.  Toss to coat and cook for 2 minutes or until broccoli is slightly tender. Add the carrots and cabbage and season with salt and pepper. Cook for 1 minute then add the garlic and cook until fragrant. Toss in the peas and season.
  • 2
    1/2 cup Hoisin Sauce (plus more to serve) 
    3 tablespoons Low-Sodium Soy Sauce 
    2 cups shredded Rotisserie Chicken
    Drizzle in the hoisin sauce and soy and add the chicken. Toss to combine and coat everything in the sauce. Adjust seasoning to taste. 
  • 3
    sliced Scallions to serve
    Chinese Pancakes to serve
    Serve in a Chinese pancake with fresh scallions and hoisin sauce.

    Helpful Tips:
    1.  Cook the garlic carefully to avoid burning it, which will result in a bitter, acidic taste.
    2.  If you would prefer not to julienne the vegetables (cut into thin strips), then you can buy pre-made slaw mix that includes carrots and cabbage.
    3.  Rather than served over pancakes, Moo Shu also works well over rice or tortillas.
 
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