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Michael Symon and Mario Batali's Mortadella Burger with Shasha Sauce

Mortadella Burger Shasha Sauce Michael Symon Mario Batali
Mortadella Burgers with Coleslaw and Pickles
skill level
Easy
time
60-120min
servings
4
cost
$
Mortadella Burger with Shasha Sauce Recipe: Mortadella is a cured Italian sausage flavored with garlic and spices.
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ingredients
  • 12 jarred Hot Banana Peppers
  • 4 Garlic cloves (chopped)
  • 1 cup prepared Mustard
  • 1 cup White Wine Vinegar
  • 1/2 cup Sugar
  • 2 tablespoons All-Purpose Flour
  • Salt and freshly ground Black Pepper
  • 4 1/4-inch slices Mortadella
  • 4 Sesame Seed Hamburger Buns
  • 2 tablespoons Unsalted Butter
  • ShaSha Sauce
  • 12 slices Dill or Sweet Hot Pickle
  • 2 cups prepared Coleslaw
  • 1 1/2 pounds lean Ground Beef
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    12 jarred Hot Banana Peppers
    4 Garlic cloves (chopped)
    1 cup prepared Mustard
    1 cup White Wine Vinegar
    1/2 cup Sugar
    For the Sauce: Remove tops from peppers and chop. Combine peppers with garlic, mustard and vinegar in food processor bowl and puree. Cook puree and sugar in a medium saucepan over medium-high heat until boiling; reduce heat and simmer 30 minutes.
  • 2
    2 tablespoons All-Purpose Flour
    Whisk together flour and 1⁄2 cup water until smooth. Whisk mixture into pepper mixture; cook until mixture thickens, stirring often. Reduce heat and simmer 20 minutes, stirring often. Remove from heat; cool completely. Chill mixture, covered, in a non-reactive container like a glass jar, up to 1 month.
  • 3
    1 1/2 pounds lean Ground Beef
    Salt and freshly ground Black Pepper
    For the Burger: Preheat grill to 350° to 400°. Shape ground meat into 4 patties, sprinkle with salt and pepper. Grill, covered, 3 to 5 minutes on each side or until desired degree of doneness. Remove from grill; cover and keep warm.
  • 4
    4 1/4-inch slices Mortadella
    Cook mortadellla slices in nonstick skillet over medium heat 4 minutes, turning once. Remove from pan; cover and keep warm.
  • 5
    4 Sesame Seed Hamburger Buns
    2 tablespoons Unsalted Butter
    ShaSha Sauce 
    12 slices Dill or Sweet Hot Pickle 
    2 cups prepared Coleslaw 
    Toast buns in melted butter in batches, cut sides down, in nonstick skillet about 2 minutes or until golden. Spread bottom of halves of buns evenly with ShaSha sauce. Arrange mortadello, burgers, pickle slices and slaw evenly over buns. Top with remaining buns.
 
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