1 cup Basil Pesto 4 small Ciabatta Rolls (halved) 1 pound Mozzarella (sliced) Salt and freshly ground Pepper Extra Virgin Olive Oil crushed Red Pepper Flakes
Preheat a grill over medium high. Spread a spoonful of pesto across each of the rolls, and top with a few slices of mozzarella, and season with salt and pepper. Drizzle with extra virgin olive oil and a pinch of crushed red pepper flakes.
Place the sandwiches on the grill and place a kitchen brick on top and cook until toasted, about 5 to 10 minutes per side.
2 Serranos (chopped and stems removed) 1 Jalapeno (chopped and stem removed) 2 pickled Jalapenos 1 pickled Cherry Pepper
Remove from heat and cut in half to serve. For more heat, combine the peppers in a food processor, pulse until finely minced, then add the pesto, and pulse until combined. Serve spicy pesto with adult sandwiches.
Helpful Tip: 1. For varying taste palettes, don't overload the panino with pesto. Rather, serve a dish of pesto on the side.