Spiced Wine

Clinton Kelly's Mulled Sangria

  • 2 Dry Red Wine (preferably Spanish)
  • 4 ounces Apple Brandy
  • 12 Cloves
  • 4 Cinnamon Sticks
  • 2 Oranges (sliced)
  • 1 Lemon (sliced)
  • 1 Granny Smith Apple (cored and sliced thinly)
step-by-step directions
step-by-step directions
  • Combine the ingredients in a large pot and bring to a simmer. Chill and serve over ice. 
Similar categories: Mexican Cuisine

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Clinton Kelly's Mulled Sangria

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