Spicy Chicken Thighs with Slaw

Michael Symon's Mustard Soy Chicken with Carrot Slaw

  • 6 Boneless Skin-On Chicken Thighs
  • Salt and freshly ground Pepper
  • 1 tablespoon Deli Mustard
  • 1 tablespoon Soy Sauce
  • 2 teaspoons Hot Sauce
  • 1/4 cup Extra Virgin Olive Oil
  • 4 carrots (julienned)
  • 1 small Red Onion (very thinly sliced)
  • 1 Red Bell Pepper (thinly sliced)
step-by-step directions
step-by-step directions
  • In a large bowl, whisk together the mustard, soy sauce, hot sauce, and olive oil with a generous pinch of salt and a few cracks of pepper. Pour half into another bowl. In one bowl, toss the chicken to coat in the marinade.
  • Preheat a grill or grillpan over medium high. Grill the chicken thighs, skin side down to start, for 3 to 4 minutes per side, until cooked through. Set aside to rest.
  • Meanwhile, in the other bowl, toss the carrots, red onion, and red bell pepper. Check seasoning. Top the chicken thighs with the slaw to serve.
Similar categories: Dinner Courses & Meals

Watch how its made

Watch Video

Michael Symon's Mustard Soy Chicken with Carrot Slaw

comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.