Fabio Viviani's Nacho Cannelloni
Nacho Cheese Pasta
Nacho Cannelloni Recipe: Two of your favorite dishes get together in this baked pasta filled with all the usual nacho toppings.
- For the Pasta:
- 3 cups Flour
- 1/4 cup Doritos
- 4 Eggs
- 1 tablespoon Extra Virgin Olive Oil
- Water (as needed)
- Salt and freshly ground Pepper
- For Assembly:
- 2 cups Refried Beans (prepared)
- 2 cups Mexican Style Yellow Rice (prepared)
- 2 cups shredded Rotisserie Chicken
- 2 cups Monterey Jack Cheese (grated)
- 1 cup Salsa
- 1 cup Sour Cream
- Guacamole to serve
- Olive Oil (to grease dish)
Fabio Viviani's Nacho Cannelloni - 1
1/4 cup Doritos
3 cups Flour
1 tablespoon Extra Virgin Olive Oil
Water (as needed)
For the Pasta: In a food processor, pulse the nacho chips until they are a flour-like consistency. Add the flour and pulse to combine. Whisk together the eggs, olive oil and a splash of water. Add the wet ingredients to the food processor bowl and pulse until the dough comes together. Remove from bowl of food processor and transfer to a clean, very lightly floured work surface. Knead the dough together until it comes together and has the consistency of smooth leather, adding flour or moistening with water as needed.
Roll dough into a ball and then cut the dough into 4 pieces. Using a pasta machine, roll the sheets out. Cut into equally sized rectangular pieces.
Salt and freshly ground Pepper
Bring a large pasta pot of water up to a rolling boil. Season liberally. Drop sheets of fresh pasta into water and par-cook for 2 minutes. Plunge in ice bath and reserve on a lightly oiled sheet pan.
2 cups Refried Beans (prepared)
2 cups Mexican Style Yellow Rice (prepared)
2 cups shredded Rotisserie Chicken
2 cups Monterey Jack Cheese (grated)
Olive Oil (to grease dish)
1 cup Salsa
1 cup Sour Cream
Guacamole to serve
For Assembly: Preheat oven to 425 degrees F. Spread beans on each of the pieces of pasta. Top with rice, shredded chicken, and a sprinkle of the cheese. Roll up the pasta sheets and nestle into a lightly oiled 9x9 baking dish. Sprinkle cheese over the cannolloni. Bake for 10 to 15 minutes or until golden brown in places. Serve with your choice of garnishes.
1. This dish can be easily customized by choosing your own filling for the cannelloni.