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Fabio Viviani's Nacho Cannelloni

Nacho Cannelloni Fabio Viviani
Nacho Cheese Pasta
skill level
Moderate
time
30-60min
servings
4
cost
$
Contributed by :
Nacho Cannelloni Recipe: Two of your favorite dishes get together in this baked pasta filled with all the usual nacho toppings.
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ingredients
  • For the Pasta:
  • 3 cups Flour
  • 1/4 cup Doritos
  • 4 Eggs
  • 1 tablespoon Extra Virgin Olive Oil
  • Water (as needed)
  • Salt and freshly ground Pepper
  • For Assembly:
  • 2 cups Refried Beans (prepared)
  • 2 cups Mexican Style Yellow Rice (prepared)
  • 2 cups shredded Rotisserie Chicken
  • 2 cups Monterey Jack Cheese (grated)
  • 1 cup Salsa
  • 1 cup Sour Cream
  • Guacamole to serve
  • Olive Oil (to grease dish)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/4 cup Doritos
    3 cups Flour
    4 Eggs
    1 tablespoon Extra Virgin Olive Oil
    Water (as needed)
    For the Pasta: In a food processor, pulse the nacho chips until they are a flour-like consistency. Add the flour and pulse to combine. Whisk together the eggs, olive oil and a splash of water. Add the wet ingredients to the food processor bowl and pulse until the dough comes together. Remove from bowl of food processor and transfer to a clean, very lightly floured work surface. Knead the dough together until it comes together and has the consistency of smooth leather, adding flour or moistening with water as needed.
  • 2
     
    Roll dough into a ball and then cut the dough into 4 pieces. Using a pasta machine, roll the sheets out. Cut into equally sized rectangular pieces.
  • 3
    Salt and freshly ground Pepper
    Bring a large pasta pot of water up to a rolling boil. Season liberally. Drop sheets of fresh pasta into water and par-cook for 2 minutes. Plunge in ice bath and reserve on a lightly oiled sheet pan.
  • 4
    2 cups Refried Beans (prepared)
    2 cups Mexican Style Yellow Rice (prepared)
    2 cups shredded Rotisserie Chicken
    2 cups Monterey Jack Cheese (grated)
    Olive Oil (to grease dish)
    1 cup Salsa
    1 cup Sour Cream
    Guacamole to serve
    For Assembly: Preheat oven to 425 degrees F. Spread beans on each of the pieces of pasta. Top with rice, shredded chicken, and a sprinkle of the cheese. Roll up the pasta sheets and nestle into a lightly oiled 9x9 baking dish. Sprinkle cheese over the cannolloni. Bake for 10 to 15 minutes or until golden brown in places. Serve with your choice of garnishes.

    Helpful Tip:
    1. This dish can be easily customized by choosing your own filling for the cannelloni.
 
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