Spicy Corn Salad
ingredients
ingredients
method
step-by-step directions

Daphne Oz's Nacho Salad

  • 1 11- ounce can Whole Kernel Corn (drained and rinsed)
  • 1 15- ounce can Black Beans (drained and rinsed)
  • 1 tablespoon canned Pickled Jalapeno (chopped)
  • 1/2 head Romaine Lettuce (shredded)
  • 3 Scallions (chopped)
  • 1/2 cup Homemade Ranch Dressing
  • 1 tablespoon canned Adobo Sauce
  • Salt and freshly ground Pepper
  • Lime Wedges to garnish
  • Tortilla Strips to garnish
  • Sour Cream to garnish
  • Salsa to garnish
step-by-step directions
  • Combine the corn, beans, pickled jalapeno, romaine lettuce, and scallions in a bowl.
  • Whisk together the adobo sauce and ranch dressing. Toss the salad with the chipotle ranch dressing, season with salt and freshly ground pepper and garnish with your choice of toppings.
Similar categories: Lunch Courses & Meals Mexican Cuisine
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