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Carla Hall's Nectarine Blackberry Buckle

Nectarine Blackberry Buckle Carla Hall
The perfect sweet treat!
skill level
Easy
time
60-120min
servings
8
cost
$
Contributed by :
Get your last taste of summer with this fresh and delicious dessert!
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ingredients
  • For the Cake:
  • 1 1/2 sticks Unsalted Butter plus a tablespoon for greasing
  • 1 1/2 cups All Purpose Flour
  • 2 teaspoons Baking Powder
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1/2 cup Sugar
  • 1/2 cup Light Brown Sugar
  • 2 Large Eggs
  • 2/3 cup Buttermilk
  • 5 Nectarines (halved and then pitted and sliced)
  • 1 pint Blackberries
  • Zest of 1 Lemon
  • For the Streusel:
  • 1 stick Butter
  • 1/4 cup Sugar
  • 1/4 cup Light Brown Sugar
  • 1/2 cup All Purpose Flour
  • 1/4 teaspoon Cinnamon
  • Pinch of Salt
  • For the Whipped Cream:
  • 2 cups Heavy Cream
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla
  • 1 teaspoon Cinnamon
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 teaspoon Unsalted Butter
    For the Cake: Preheat oven to 350.  Line a 10 inch cast iron skillet with parchment and grease.
  • 2
    1 1/2 sticks Unsalted Butter 
    Melt butter in a small saucepan over medium-low heat until light brown. Set aside to cool.
  • 3
    1 1/2 cups All Purpose Flour
    2 teaspoons Baking Powder
    3/4 teaspoon Salt
    1/2 teaspoon Cinnamon
    In a large bowl, whisk flour, baking powder, salt and cinnamon.
  • 4
    1/2 cup Sugar
    1/2 cup Light Brown Sugar
    2 Large Eggs
    2/3 cup Buttermilk
    In a large bowl, whisk together the cooled browned butter and sugar. Then add eggs, one at a time. Stir in buttermilk.
  • 5
       
    Add dry ingredients into wet. Pour batter into prepared pan. 
  • 6
    5 Nectarines (halved and then pitted and sliced)
    1 pint Blackberries
    Zest of 1 Lemon
    In a large bowl toss nectarines and blackberries with lemon zest and arrange them in a single layer on top of the batter.
  • 7
    1 stick Butter
    1/4 cup Sugar
    1/4 cup Light Brown Sugar
    1/2 cup All Purpose Flour
    1/4 teaspoon Cinnamon
    Pinch of Salt
    For the Streusel: In a medium bowl, combine all ingredients for streusel.  Mix together to form a crumb.  Crumble over nectarines and blackberries.  Place in oven and bake for 40-45 minutes.  
  • 8
    2 cups Heavy Cream
    1/2 cup Sugar
    1 teaspoon Vanilla
    1 teaspoon Cinnamon
    For the Whipped Cream: Meanwhile make your whipped cream. Combine the cream, sugar, and vanilla, and beat until peaks form. Fold in the cinnamon.  Serve the buckle topped with whipped cream.
 
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