WEEKDAYS 1e|12c|p

Pat and Gina Neely's Grilled Bacon-Wrapped Shrimp

112SHRIMP
A truly decadent dish!
skill level
Easy
time
30-60min
servings
6 to 8
cost
$
Contributed by :
This dish is so delicious and so decadent that it could be a meal by itself. Serve it to someone you love.
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ingredients
  • 1/4 Cup olive oil
  • 2 cloves garlic (roughly chopped)
  • 1 lemon (just juice)
  • 1 Teaspoon Neely's barbecue rub (see below for recipe)
  • kosher salt & freshly ground black pepper
  • 15 jumbo shrimp (about 1 pound) peeled and deveined
  • 8 slices bacon cut in half crosswise
  • 8 bamboo skewers soaked in water for 30 minutes
  • 1 recipe Sweet and Spicy orange Dipping Sauce (see below for recipe)
  • 3/4 Cup orange marmalade
  • 1/4 Cup Sweet Asian Chile Sauce
  • 1 Tablespoon soy sauce
  • pinch crushed red-pepper flakes
  • 1 1/2 Cup paprika
  • 3/4 cup sugar
  • 3 3/4 Tablespoon onion powder
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
           
    For the bacon wrapped shrimp: Preheat your grill to medium-high heat.
  • 2
    1/4 Cup olive oil
    2 cloves garlic (roughly chopped)
    1 lemon (just juice)
    1 Teaspoon Neely's barbecue rub (see below for recipe)
    kosher salt & freshly ground black pepper
    15 jumbo shrimp (about 1 pound) peeled and deveined
    Whisk together the olive oil, garlic, lemon juice, Neely's barbecue rub, salt, and pepper together in a medium bowl. Add the shrimp, and toss. Cover with plastic wrap, and marinate for 15 minutes.
  • 3
    8 slices bacon cut in half crosswise
    Cook your bacon in a large skillet over medium heat until halfway done (not yet crisp), about 3 to 4 minutes. Remove to a paper-towel-lined sheet tray to drain and cool.
  • 4
    8 bamboo skewers soaked in water for 30 minutes
    Remove shrimp from the marinade, and wrap the bacon slices and around the center of each shrimp. Thread the skewer through the shrimp and bacon to secure. (Thread two shrimp per skewer)
  • 5
    1 recipe Sweet and Spicy orange Dipping Sauce (see below for recipe)
    Grill the shrimp on both sides until the bacon is crisp and the shrimp are bright pink, about 5 to 7 minutes per side. Serve with the the sweet and spicy orange dipping sauce.  (Recipe below.)
  • 6
    3/4 Cup orange marmalade
    1/4 Cup Sweet Asian Chile Sauce
    1 Tablespoon soy sauce
    pinch crushed red-pepper flakes
    For the Sweet and Spicy Orange Dipping Sauce: Mix all ingredients in a small bowl. Serve with the bacon-wrapped shrimp.
  • 7
    1 1/2 Cup paprika
    3/4 cup sugar
    3 3/4 Tablespoon onion powder
    For the Neely's Barbecue Rub:  Stir together all the ingredients in a bowl. If stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.
 
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