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Michael Symon's New England Clambake

New England Clambake Michael Symon
The perfect dish for your next dinner party!
skill level
Easy
time
30-60min
servings
8
cost
$
Contributed by :
This dish is perfect for your next summertime dinner party. It comes together quickly and easily feeds eight people! If you like this recipe than check out this alternative.
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ingredients
  • 1 pound Smoked Kielbasa (sliced in 1/2-inch disks)
  • 2 ears Corn (cut into 8 pieces)
  • 3 1/2 pound Littleneck Clams
  • 1 pound Shell-on Medium Shrimp
  • 2 tablespoons Coriander Seeds (toasted)
  • 1 tablespoon Cumin Seeds (toasted)
  • 1 tablespoon Kosher Salt
  • 1 medium Onion (thinly sliced)
  • 1 head of garlic Garlic (cloves peeled and thinly sliced)
  • 2 Fresno Chilies (thinly sliced into rings)
  • 1 tablespoon Crushed Red Pepper Flakes
  • 1 Bay Leaf
  • 1 Lemon (cut in thirds)
  • 1 750-ml Bottle Dry White Wine
  • 1 cup Fresh Cilantro Leaves
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 pound Smoked Kielbasa (sliced in 1/2-inch disks)
    2 ears Corn (cut into 8 pieces)
    3 1/2 pound Littleneck Clams
    1 pound Shell-on Medium Shrimp
    In a large past pot with insert and a lid, add the food in layers- the sausage first, followed by the corn, clams, and shrimp.
  • 2
    2 tablespoons Coriander Seeds (toasted)
    1 tablespoon Cumin Seeds (toasted)
    1 tablespoon Kosher Salt
    1 medium Onion (thinly sliced)
    1 head of garlic Garlic (cloves peeled and thinly sliced)
    2 Fresno Chilies (thinly sliced into rings)
    1 tablespoon Crushed Red Pepper Flakes
    1 Bay Leaf
    1 Lemon (cut in thirds)
    Distribute the coriander, cumin, salt, onion, garlic, chilies, red pepper flakes, bay leaf, and lemon over the top.
  • 3
    1 750-ml Bottle Dry White Wine
    Pour in the wine, cover, and cook over high heat until the clams open, 20 to 25 minutes.
  • 4
    1 cup Fresh Cilantro Leaves
    Discard the bay leaf and any clams that do not open. Sprinkle with cilantro before serving.
 
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