This dish is perfect for your next summertime dinner party. It comes together quickly and easily feeds eight people!
ingredients
method
ingredients

New England Clam Bake

  • 1 pound Smoked Kielbasa (sliced in 1/2-inch disks)
  • 2 ears Corn (cut into 8 pieces)
  • 3 1/2 pound Littleneck Clams
  • 1 pound Shell-on Medium Shrimp
  • 2 tablespoons Coriander Seeds (toasted)
  • 1 tablespoon Cumin Seeds (toasted)
  • 1 tablespoon Kosher Salt
  • 1 medium Onion (thinly sliced)
  • 1 head of garlic Garlic (cloves peeled and thinly sliced)
  • 2 Fresno Chilies (thinly sliced into rings)
  • 1 tablespoon Crushed Red Pepper Flakes
  • 1 Bay Leaf
  • 1 Lemon (cut in thirds)
  • 1 750- ml Bottle Dry White Wine
  • 1 cup Fresh Cilantro Leaves
step-by-step directions
step-by-step directions
  • In a large past pot with insert and a lid, add the food in layers- the sausage first, followed by the corn, clams, and shrimp.
  • Distribute the coriander, cumin, salt, onion, garlic, chilies, red pepper flakes, bay leaf, and lemon over the top.
  • Pour in the wine, cover, and cook over high heat until the clams open, 20 to 25 minutes.
  • Discard the bay leaf and any clams that do not open. Sprinkle with cilantro before serving.

Watch how its made

Watch Video

New England Clam Bake

comments ()
5.0 stars based on 1 reviews
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.