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Clinton Kelly's Olive Tapenade

Olive Tapenade Clinton Kelly
Olive Spread
skill level
Easy
time
1-30min
servings
24
cost
$
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Try this delicate spread on a crostini or as a topping for fish and chicken.
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ingredients
  • 2 6-ounce cans Dry Weight Black Olives (or Green Olives; pitted and drained)
  • 2 Garlic cloves (minced)
  • 3 sprigs of Thyme (leaves picked)
  • 1 Lemon (zest and juice)
  • 1 small Shallot (minced)
  • 1/4 cup Olive Oil
  • Salt and Pepper to taste
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 6-ounce cans Dry Weight Black Olives (or Green Olives; pitted and drained)
    2 Garlic cloves (minced)
    3 sprigs of Thyme (leaves picked)
    1 Lemon (zest and juice)
    1 small Shallot (minced)
    1/4 cup Olive Oil
    Add the first five ingredients to a food processor. Pulse and drizzle in the olive oil. 
  • 2
    Salt and Pepper to taste
    Adjust seasoning with salt and pepper and more lemon juice if desired. Serve warm or at room temperature.
 
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