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Michael Symon's Orecchiette with Chiles and Garlic

Orecchiette Chiles Garlic Michael Symon
Simply perfect for dinner tonight!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
This spicy and garlicky dish is sure to be a family favorite.
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ingredients
  • 1 pound orecchiette
  • 3 tablespoons Extra Virgin Olive Oil
  • Salt and Freshly Ground Pepper
  • Red pepper chili flakes (to taste)
  • 1 bunch Mint (torn)
  • 3 White Anchovies (drained and chopped)
  • 3 cloves Garlic (sliced)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 pound orecchiette
    Bring a large salted pot of water to a boil. Cook the orecchiette for 1 minute less than package instructions.
  • 2
    3 tablespoons Extra Virgin Olive Oil
    Salt and Freshly Ground Pepper
    Red pepper chili flakes (to taste)
    1 bunch Mint (torn)
    3 White Anchovies (drained and chopped)
    3 cloves Garlic (sliced)
    In a large skillet over medium high heat, add the olive oil. Once hot, add the garlic, chili flakes, and anchovies, toss until garlic is cooked, then add the pasta and the mint. Add a little pasta cooking water to loosen the sauce if necessary.
 
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