Stir in carrots, mushrooms, snow peas, scallions, garlic, and ginger and cook until heated through. In a small bowl whisk together soy sauce, sesame oil, rice vinegar, and hot sauce. Add to pan and stir to coat vegetables. Season to taste with salt and pepper.
1 cup Short-Grain Brown Rice
Stir in the cooked brown rice and mix thoroughly.
2 Eggs (beaten)
Crack the eggs into the skillet and mix until eggs have scrambled and are fully cooked.