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Michael Symon's Pad Thai

Pad Thai Michael Symon
Michael Symon meets asian takeout classic equals delicious.
skill level
Easy
time
1-30min
servings
5
cost
$
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Ever wondered how to make this tasty asian dish? Try making Michael's version for yourself.
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ingredients
  • For the Pad Thai:
  • 1/2 Package of Thai Rice Noodles
  • 2 tablespoons Vegetable Oil
  • 2 tablespoons Peanuts
  • 1  Minced Shallot
  • 3 Cloves Minced Garlic
  • 2 tablespoons Tamarind
  • 2 tablespoons Sugar
  • 4 teaspoons Fish Sauce
  • Pinch Chile Flakes
  • 1 Egg
  • For Garnishes:
  • lime wedges
  • cilantro
  • sambal
  • sugar
  • bean sprouts
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/2 Package of Thai Rice Noodles
    For the Pad Thai: Soak rice noodles in warm water until soft.
  • 2
    2 tablespoons Vegetable Oil
    2 tablespoons Peanuts
    1  Minced Shallot
    3 Cloves Minced Garlic
    2 tablespoons Tamarind
    2 tablespoons Sugar
    4 teaspoons Fish Sauce
    Pinch Chile Flakes
    1 Egg
    Heat up wok style pan with oil and shallot, and garlic. Drain the noodles and add them to pan. Then add tamarind (lime juice can be a substitute), sugar, fish sauce and chili flake. Add egg to mixture and scramble, then add the peanuts (or any nut you choose). Toss together and serve. 
  • 3
    lime wedges
    cilantro
    sambal
    sugar
    bean sprouts
    For Garnishes: Top with bean sprouts, lime, sambal, and sugar.
 
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