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Mario Batali's Pan-Roasted Potatoes with Paprika

Steak Oreganato Mario Batali
Simply delicious potatoes!
skill level
Easy
time
1-30min
servings
8 to 10
cost
$
Contributed by :
These potatoes come together quickly and are gone even faster. Try them for dinner tonight.
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ingredients
  • 1 1/2 pound Fingerling Potatoes (thinly sliced)
  • Salt and Freshly Ground Pepper
  • 1/4 cup Extra Virgin Olive Oil
  • 2 tablespoon Unsalted Butter
  • 2 tablespoon Poppy Seeds
  • 1 teaspoon Ground Cardamom
  • 2 tablespoon Paprika
  • 1/4 cup Red Wine Vinegar
  • 3 tablespoon Parsley (chopped)
  • 3 teaspoon Chives (chopped)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1/2 pound Fingerling Potatoes (thinly sliced)
    Salt and Freshly Ground Pepper
    Place the potato slices in a bowl and season them with salt and pepper.
  • 2
    1/4 cup Extra Virgin Olive Oil
    2 tablespoon Unsalted Butter
    2 tablespoon Poppy Seeds
    In a 12-to 14-inch cast-iron skillet, heat the oil and butter over medium-high heat until starting to brown. Add the potatoes and toss to coat them well. Then add the poppy seeds and sauté until the potatoes are a light golden brown, 8 to 9 minutes.
  • 3
    1 teaspoon Ground Cardamom
    2 tablespoon Paprika
    1/4 cup Red Wine Vinegar
    3 tablespoon Parsley (chopped)
    3 teaspoon Chives (chopped)
    Add the cardamom and paprika, and toss to coat. Add the vinegar and cook until it has evaporated, 4 to 5 minutes. Add parsley and chives. Remove the skillet from the heat, season again with salt and pepper, and serve.
 
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