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Tina Zaccardi's Peach Blueberry Crumb Pie with Pecan Crust

Tina Zaccardis Peach Blueberry Crumb Pie with Pecan Crust
Fruit Pie with Crumb Topping
skill level
Easy
time
60-120min
servings
8
cost
$
Contributed by :
Peach Blueberry Crumb Pie with Pecan Crust Recipe: Use seasonal fruit to constitute the filling and top with a hefty dose of crumb topping.
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ingredients
  • For the Crust:
  • 1.25 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1/3 cup finely chopped Pecans
  • 8 tablespoons chilled Butter
  • 2-3 tablespoons Ice Water
  • For the Filling:
  • 6 frozen Peaches (pitted and sliced into 1/2-inch thick slices)
  • 1/2 cup frozen Blueberries
  • 1/3 cup Granulated Sugar
  • 1 teaspoon Cinnamon
  • 1 Teaspoon Lemon Juice
  • For the Crumb Topping:
  • 2/3 cup All-Purpose Flour
  • 2/3 cup Granulated Sugar
  • 1/2 teaspoon Cinnamon
  • 1/3 cup coarsely chopped Pecans
  • 6 tablespoons chilled Butter
  • Whipped Cream (optional)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1.25 cups All-Purpose Flour
    1/2 teaspoon Salt
    1/3 cup finely chopped Pecans
    8 tablespoons chilled Butter
    2-3 tablespoons Ice Water
    For the Crust: Preheat oven to 375 degrees.  Mix together flour, salt and pecans in a bowl.  Cut in butter until it looks like large pebbles.  Mix in water and form into a ball.  Chill for 1/2 hour. Roll out dough to approximately 1/4-inch and line 9” pie pan. Put in refrigerator while making filling and topping.
  • 2
    6 frozen Peaches (pitted and sliced into 1/2-inch thick slices)
    1/2 cup frozen Blueberries
    1/3 cup Granulated Sugar
    1 teaspoon Cinnamon
    1 Teaspoon Lemon Juice
    For the Filling: Combine peaches, blueberries, sugar, cinnamon, and lemon juice in a bowl. 
  • 3
    2/3 cup All-Purpose Flour
    2/3 cup Granulated Sugar
    1/2 teaspoon Cinnamon
    1/3 cup coarsely chopped Pecans
    6 tablespoons chilled Butter
    For the Crumb Topping: Mix together flour, sugar, cinnamon and pecans.  Cut in butter until the mixture looks like large pebbles.
  • 4
    Whipped Cream (optional)
    Remove crust from refrigerator and add peach filling.  Sprinkle crumb topping on top of peaches.  Bake in a preheated 375 degree oven for 45 to 50 minutes.  Remove from oven and cool on a rack.  Serve warm with vanilla ice cream or whipped cream.

    Helpful Tips:
    1. Change up the fruit and nuts according to your liking or what's available in the store.
    2. Frozen fruits also work in this recipe. Be mindful  that they may release additional liquid.
 
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