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Daphne Oz's Peach Maple Sherbet Sandwich

Peach Maple Sherbet Sandwich Daphne Oz
A diet friendly dessert!
skill level
Easy
time
Over 120min
servings
6
cost
$
Contributed by :
This dessert is healthy and tasty. So have one without any guilt.
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ingredients
  • For the Cookies:
  • 1/2 - 3/4 cup coconut oil
  • 1/4 cup Maple syrup
  • 1 1/2 cup Whole Wheat Flour
  • 1/2 cup Ground Oats
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Vanilla
  • For the Sherbet:
  • 3 cups Fresh or Frozen Peaches
  • 1 1/3 cup Almond Milk (plus more if needed)
  • 2 tablespoons Maple Syrup
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    For the Cookies: Heat oven to 350F.
  • 2
    1 1/2 cup Whole Wheat Flour
    1/2 cup Ground Oats
    1/2 teaspoon Salt
    1/2 teaspoon Cinnamon
    1/2 - 3/4 cup coconut oil
    1/4 cup Maple syrup
    1/2 teaspoon Vanilla
    In a medium bowl combine all dry ingredients. Slowly add coconut oil and maple syrup, mixing to combine. Finish with the vanilla. Form into a disk and place in refrigerator for 30 minutes.
  • 3
      
    Roll dough out to 1/4 inch thick. Using a cookie cutter, cut out 3 inch rounds. Place on parchment lined baking sheet. Bake for 15-20 minutes. Allow the cookies to cool.
  • 4
    3 cups Fresh or Frozen Peaches
    1 1/3 cup Almond Milk (plus more if needed)
    2 tablespoons Maple Syrup
    For the Sherbet: Using a blender, combine the sherbet ingredients and blend until smooth. Pour into a freezer-safe container and freeze for 2 hours or until set.
  • 5
      
    When ready to assemble sandwiches remove sherbet from freezer and cut away container. Using the same cookie cutter used with the dough cut through the sherbet to make a matching sized cylinder. Next slice sherbet and sandwich each slice in between two cookies.  Arrange sandwiches on a sheet tray and refreeze until set.
 
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