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Carla Hall's Peanut Butter M&M Cookies

Peanut Butter M M Cookies Carla Hall
Chocolate Peanut Butter Cookies
skill level
Easy
time
1-30min
servings
24
cost
$
Contributed by :
Salty sweet fans, rejoice! The addition of flaked sea salt brings out the sweetness of milk chocolate morsels scattered throughout.
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ingredients
  • 1 cup Light Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 1/2 sticks Butter (softened)
  • 1/2 cup Natural Peanut Butter (chunky)
  • 1 Egg (room temperature)
  • 1 cup All-Purpose Flour
  • 1/4 teaspoon Baking Powder
  • pinch of Salt
  • 1 cup Milk Chocolate M&M's
  • Flaked Sea Salt (for sprinkling)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
     
    Preheat oven to 375 degrees F.
  • 2
    1 cup Light Brown Sugar
    1/2 cup Granulated Sugar
    1 1/2 sticks Butter (softened)
    1/2 cup Natural Peanut Butter (chunky)
    1 Egg (room temperature)
    Beat together the sugars, butter and peanut butter until light and fluffy, about 3 minutes. Beat in the egg until fully incorporated.
  • 3
    1 cup All-Purpose Flour
    1/4 teaspoon Baking Powder
    pinch of Salt
    1 cup Milk Chocolate M&M's
    Whisk together the flour, baking powder and salt. Stir the flour mixture into the peanut butter mixture in three equal additions. Stir in the Milk Chocolate M&M's.
  • 4
    Flaked Sea Salt (for sprinkling)
    Using and ice cream scoop or two spoons, scoop 1 tablespoon portions of dough and place about 2 inches apart on a parchment lined baking sheet. Sprinkle each piece with sea salt.
  • 5
     
    Bake for 8 to 10 minutes or until slightly soft. Remove from oven and allow to cool for 5 minutes on the baking sheet. Transfer to a cooling rack and cool completely. You can also transfer the unbaked dough to a zip top freezer bag and store in the freezer for a few months or in the refrigerator for up to a week.
 
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