WEEKDAYS 1e|12c|p

Carla Hall's Peanut Butter and Pretzel Bon-Bons

Carla Hall
|
Servings: over 12
|
easy
|
30 to 60 min

The perfect low-calorie treat!


  • Ingredients
  • step-by-step directions
Ingredients
Carla Hall's Peanut Butter and Pretzel Bon-Bons
  • 1 cup natural peanut butter (crunchy)
  • 2/3 cup salted pretzels (crushed-plus additional for garnish)
  • 1/4 cup peanuts (coarsely chopped-plus additional for garnish)
  • 1 cup dark or milk chocolate (melted)
Directions
  • Combine peanut butter, pretzels and peanuts in a small bowl.  Place in freezer for 15 minutes or until firm enough to roll into balls.
  • Roll into rounded teaspoon-size balls.  Set on a sheet pan and freeze for 30 minutes
  • Dip in melted chocolate and sprinkle lightly with peanut and pretzel crumbs on top. 
  • Place in refrigerator for 10 minutes until chocolate is set.
Similar categories: Desserts Courses & Meals

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