Clinton Kelly's Peanut Sauce
- 2 tablespoons Natural Peanut Butter
- 1/2 tablespoon Brown Sugar
- 1/2 tablespoon Apple Cider Vinegar
- 1/4 teaspoon Chili Flakes
- 1 teaspoon Soy Sauce
- 1/2 Garlic cloves (smashed into a fine paste)
- 1/2 teaspoon Sesame Oil
- Place peanut butter (in jar, if desired) in microwave for a few seconds to loosen, until it's just liquefied. Add remaining ingredients and stir (or shake in covered jar) to combine.
- If desired, serve over cold noodles with shredded carrots & scallions.