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Daphne Oz's Peanut Sauce

Peanut Sauce Daphne Oz
An easy, Asian-inspired peanut sauce!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Daphne's easy, Asian-inspired peanut sauce tastes great on anything -- grilled chicken, roast chicken, even salad!

Calories: 886 (221 per serving)
Cost: $1.95 ($0.49 per serving)
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ingredients
  • 2 Cloves garlic (minced)
  • 1 1/2 teaspoon Szechuan peppercorns (ground)
  • 1 teapsoon ground cumin
  • 1 tablespoon olive oil
  • 5 tablespoons chunky peanut butter
  • 1 tablespon maple syrup
  • 1 tablespoon soy sauce
  • 1/2 cup coconut milk
  • Dash of hot sauce (to taste)
  • Splash rice vinegar (to taste)
  • Toasted sesame oil (to taste)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 Cloves garlic (minced)
    1 1/2 teaspoon Szechuan peppercorns (ground)
    1 teapsoon ground cumin
    1 tablespoon olive oil
    Saute the garlic and spices in olive oil until garlic is soft and spices are fragrant, about 2 minutes.
  • 2
    5 tablespoons chunky peanut butter
    1 tablespon maple syrup
    1 tablespoon soy sauce
    1/2 cup coconut milk
    Dash of hot sauce (to taste)
    Splash rice vinegar (to taste)
    Toasted sesame oil (to taste)
    In a small bowl, combine the garlic and spices with peanut butter, maple syrup, and soy sauce; mix well. Slowly add in the coconut milk until you reach your desired consistency. Season with hot sauce, acid, and toasted sesame oil to taste.
  • 3
      
    Serve with your favorite chicken satay.
 
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