WEEKDAYS 1e|12c|p

Mario Batali's Pear Tart Tatin

Mario Batali
Servings: 6
30 to 60 min

The perfect fall dessert!

  • Ingredients
  • step-by-step directions
Mario Batali's Pear Tart Tatin
  • 4-5 Ripe and Firm Pears (peeled and cored and then halved lengthwise)
  • 4 tablespoons Butter
  • 1/2 cup Sugar
  • 1 teaspoon Salt
  • 1 Package Quality Puff Pastry (thawed)
  • Vanilla Ice Cream to serve
  • Preheat oven to 375 degrees F.
  • In a large ovenproof saute pan melt butter over medium-high heat. Once bubbling sprinkle in sugar. 
  • Add pears to pan cut-side down. Cook until sugar begins to turn light golden brown.  
  • Top with puff pastry tucking edges into the pan.
  • Transfer to preheated oven and cook for 25 minutes or until pastry is golden brown.
  • Place the serving side of a larger flat platter over pan. Platter should be larger than the pan. Carefully flip platter and pan to reveal tarte.  Serve with ice cream.
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