WEEKDAYS 1e|12c|p

Mario Batali's Pear Tart Tatin

Pear Tart Tatin Mario Batali
The perfect fall dessert!
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by :
This hearty fall dessert is so good you'll want to make it everyday.
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ingredients
  • 4-5 Ripe and Firm Pears (peeled and cored and then halved lengthwise)
  • 4 tablespoons Butter
  • 1/2 cup Sugar
  • 1 teaspoon Salt
  • 1 Package Quality Puff Pastry (thawed)
  • Vanilla Ice Cream to serve
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
       
    Preheat oven to 375 degrees F.
  • 2
    4 tablespoons Butter
    1/2 cup Sugar
    In a large ovenproof saute pan melt butter over medium-high heat. Once bubbling sprinkle in sugar. 
  • 3
    4-5 Ripe and Firm Pears (peeled and cored and then halved lengthwise)
    Add pears to pan cut-side down. Cook until sugar begins to turn light golden brown.  
  • 4
    1 Package Quality Puff Pastry (thawed)
    Top with puff pastry tucking edges into the pan.
  • 5
       
    Transfer to preheated oven and cook for 25 minutes or until pastry is golden brown.
  • 6
    Vanilla Ice Cream to serve
    Place the serving side of a larger flat platter over pan. Platter should be larger than the pan. Carefully flip platter and pan to reveal tarte.  Serve with ice cream.
 
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