The perfect fall dessert!
ingredients
ingredients
method
step-by-step directions

Mario Batali's Pear Tart Tatin

  • 4-5 Ripe and Firm Pears (peeled and cored and then halved lengthwise)
  • 4 tablespoons Butter
  • 1/2 cup Sugar
  • 1 teaspoon Salt
  • 1 Package Quality Puff Pastry (thawed)
  • Vanilla Ice Cream to serve
step-by-step directions
  • Preheat oven to 375 degrees F.
  • In a large ovenproof saute pan melt butter over medium-high heat. Once bubbling sprinkle in sugar. 
  • Add pears to pan cut-side down. Cook until sugar begins to turn light golden brown.  
  • Top with puff pastry tucking edges into the pan.
  • Transfer to preheated oven and cook for 25 minutes or until pastry is golden brown.
  • Place the serving side of a larger flat platter over pan. Platter should be larger than the pan. Carefully flip platter and pan to reveal tarte.  Serve with ice cream.
comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.