WEEKDAYS 1e|12c|p

Carla Hall's Peas and Carrots

Peas Carrots Carla Hall
Veggie Side
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by :
Peas and Carrots Recipe: A simple side dish made with a frozen short cut.
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ingredients
  • 1 small Yellow Onion (minced)
  • 3 large Carrots (small dice)
  • 2 cups Frozen Peas
  • Water
  • 1 tablespoon chopped Parsley
  • Butter (plus more to serve)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Butter (plus more to serve)
    1 small Yellow Onion (minced)
    3 large Carrots (small dice)
    Water
    2 cups Frozen Peas
    1 tablespoon chopped Parsley
    Heat a few tablespoons of butter in a medium sauce pan until melted. Over medium heat, saute the onion until translucent, about 2 minutes. Add the carrots and just enough water to come halfway up the vegetables, season with salt and pepper. Cover and cook for 5 minutes or until carrots are soft. Stir in the peas and parsley and allow to heat through.
  • 2
     
    Using a slotted spoon, serve the vegetables and place a pat of butter on top.
 
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