Veggie Side

Carla Hall's Peas and Carrots

  • 1 small Yellow Onion (minced)
  • 3 large Carrots (small dice)
  • 2 cups Frozen Peas
  • Water
  • 1 tablespoon chopped Parsley
  • Butter (plus more to serve)
step-by-step directions
step-by-step directions
  • Heat a few tablespoons of butter in a medium sauce pan until melted. Over medium heat, saute the onion until translucent, about 2 minutes. Add the carrots and just enough water to come halfway up the vegetables, season with salt and pepper. Cover and cook for 5 minutes or until carrots are soft. Stir in the peas and parsley and allow to heat through.
  • Using a slotted spoon, serve the vegetables and place a pat of butter on top.

Watch how its made

Watch Video

Carla Hall's Peas and Carrots

comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.