WEEKDAYS 1e|12c|p

Mayim Bialik's Pecan Pie Truffles

Pecan Pie Truffles Mayim Bialik
In a word ... yum!
skill level
Easy
time
1-30min
servings
over 12
cost
$
Contributed by :
Dig into these tasty, chocolatey treats!
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ingredients
  • 2 1/2 cups toasted pecans (finely chopped)
  • 1 cup graham cracker crumbs
  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 2 tablespoons maple syrup
  • 1/4 cup bourbon
  • 1 teaspoon vanilla
  • 7 ounces dark chocolate
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 1/2 cups toasted pecans (finely chopped)
    1 cup graham cracker crumbs
    1 cup brown sugar
    1/2 teaspoon salt
    In a medium bowl, stir together the chopped pecans, graham cracker crumbs, brown sugar, and salt until well combined.
  • 2
    2 tablespoons maple syrup
    1/4 cup bourbon
    1 teaspoon vanilla
    Add the maple syrup, bourbon, and vanilla and stir well. USE YOUR HANDS to make sure it's fully incorporated!
  • 3
       
    Form into walnut (or smaller) sized balls and place on a cookie sheet. Freeze for at least 2 hours.
  • 4
    7 ounces dark chocolate
    Line a baking sheet with parchment paper, silpat, or wax paper. Melt the chocolate (in a double boiler, candy melter, or the microwave) and dip the truffles into the chocolate (all the way, or just half is fun, too) and place them on the prepared baking sheet. Let sit for 15 minutes. Store at room temperature in an airtight container.
 
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