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Daphne Oz's Deliteful Philly Cheese Steak

Philly Cheese Steak Daphne Oz
Your favorite with less calories!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This cheese steak tastes just like the original but without all the all the extra calories. Try it tonight!
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ingredients
  • 1 1/2 pound Flank Steak
  • Salt and Pepper
  • 5 tablespoon Olive Oil (separated)
  • 2 Onions (sliced thinly)
  • 1/2 pound Mushrooms
  • 8 slices Mozzarella
  • 4 Whole Wheat Buns
  • Mayonnaise for buns
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1/2 pound Flank Steak
    3 tablespoon Olive Oil
    Salt and Pepper
    Preheat a grillpan to medium-high heat.  Drizzle the flank steak with about 3 tablespoons olive oil on either side and season generously with salt and pepper. Grill on 5-6 minutes per side for medium-rare. Set aside to rest.
  • 2
    2 tablespoon Olive Oil
    2 Onions (sliced thinly)
    1/2 pound Mushrooms
    Salt and Pepper
    Meanwhile, heat two tablespoons olive oil over medium heat and add the onions and mushrooms. Season and then sauté, allowing the mushrooms to release their liquid and for onions to soften, about 8 to 10 minutes.
  • 3
    4 Whole Wheat Buns
    Mayonnaise for buns
    Preheat a griddle to medium-high heat. Toast buns on griddle, spread with mayonnaise.
  • 4
    8 slices Mozzarella
    Slice steak and divide into 4 piles on the griddle, top with two cheese slices to warm through and melt the cheese.
  • 5
      
    Transfer each mound into a toasted bun and top with some of the onions and mushrooms. Top with your favorite condiments like hot sauce of worchestshire sauce.
 
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