WEEKDAYS 1e|12c|p

Michael Symon's Pickle Fried Chicken

Pickle Fried Chicken Michael Symon
A tasty twist on a classic dish!
skill level
Easy
time
Over 120min
servings
6
cost
$
Contributed by :
A tasty twist on a classic dish, Michael's pickle fried chicken is inspired by one of his favorite films, Tombstone!

Cost per Serving: $2.79
Total Cost: $16.71
share
ingredients
  • 6 each Chicken Legs and Chicken Thighs
  • 1 large jar Spicy Garlic Pickles
  • Salt
  • Pepper
  • 1/2 cup Flour
  • Oil (to fry)
  • 2 cups Buttermilk
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    6 each Chicken Legs and Chicken Thighs
    1 large jar Spicy Garlic Pickles
    In a zip bag, brine the chicken in the pickle juice for 2-12 hours. Reserve pickles.
  • 2
    Oil (to fry)
    In a deep cast iron skillet, heat enough oil to submerge chicken to 360F.
  • 3
    2 cups Buttermilk
    Salt
    Pepper
    1/2 cup Flour
    Drain the chicken. Dip in buttermilk and dredge the chicken lightly in flour seasoned with salt and pepper.
  • 4
      
    Fry the chicken for 4 to 5 minutes, until golden brown. Drain on a paper towel lined plate.
  • 5
      
    With the pickles, slice into coins if necessary, dip in buttermilk and dredge lightly and then fry for 30-60 seconds, until golden brown and crisp, and then drain to a paper towel lined plate.
  • 6
      
    Serve the chicken and pickles together.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes