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Clinton Kelly's Pina Clintada

Pina Clintada Clinton Kelly
Pineapple Rum Cocktail
skill level
Easy
time
1-30min
servings
1
cost
$$
Contributed by :
Pina Clintada Recipe: This rum-based cocktail gets a natural dose of sweetness from pineapple juice and chunks without overloading on calories.
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ingredients
  • Ice cubes as required
  • 1 1/2 ounces Coconut Rum
  • 6 ounces Lemon-Lime Soda
  • 1/4 cup Pineapple Juice
  • 1/4 cup Pineapple chunks (frozen)
  • 1/4 cup Orange Juice
  • 1/2 ounce Dark Rum
  • Pineapple Slice for garnish
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Ice cubes as required
    1 1/2 ounces Coconut Rum
    6 ounces Lemon-Lime Soda
    1/4 cup Pineapple chunks (frozen) 
    1/4 cup Pineapple Juice 
    1/4 cup Orange Juice 
    1/2 ounce Dark Rum 
    Pineapple Slice for garnish 
    Pour ice as required, coconut rum, lemon lime soda, pineapple chunks, and pineapple and orange juices in a blender. Blend until desired consistency is reached. Pour into a 16 ounce glass and top with dark rum. Garnish with a pineapple slice to serve.

    Helpful Tip:
    1. You can use diet soda to reduce the calorie count even further.
     
 
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