Clinton Kelly's Pomegranate Freeze
- 3 1/2 cups Pomegranate Juice
- 1 1/2 cups Raspberry-Flavored Rum
- 1 cup Cranberry Liqueur
- 1/3 cup fresh Lime Juice
- Pomegranate Seeds
- Combine pomegranate juice, rum, liqueur, and lime juice in a large pitcher.
- In a blender, combine 12 ounces of juice mixture with ice and blend until slushy. Pour into large wine glass and garnish with fresh pomegranate seeds.