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Michael Symon's Pork Medallions with Bourbon Pecan Chutney

Pork Medallions Bourbon Pecan Chutney Michael Symon
Festive Fall Pork
skill level
Moderate
time
1-30min
servings
4
cost
$
Contributed by :
Pork Medallions with Bourbon Pecan Chutney Recipe: Highlight seasonal ingredients with this comforting dish loaded with fall delicacies.
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ingredients
  • 1 pound Pork Medallions
  • Salt and freshly Ground Pepper
  • 4 Sage leaves
  • 1 tablespoon Bourbon
  • 1/2 cup Chicken Stock
  • 3/4 cup Brown Sugar
  • 1/4 cup Apple Cider Vinegar
  • 1/4 cup Pecans (chopped)
  • 1/4 cup Grapes (halved)
  • 1 clove Garlic (sliced)
  • 1 cup Polenta
  • 2 cups Milk
  • 2 tablespoons Butter
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 pound Pork Medallions
    Salt and freshly Ground Pepper
    4 Sage leaves
    Season the pork generously on each side with salt and freshly ground pepper. Press a sage leaf into each medallion. Add a few tablespoons of olive oil to a pan over medium high heat. Once the oil is shimmering hot, place the pork medallions in the pan, leaf side down. Once seared on first side, flip and sear the other side. If not yet completely cooked through, reduce heat and allow to finish cooking.
  • 2
    1 tablespoon Bourbon
    1/2 cup Chicken Stock
    Remove from pan. Deglaze pan with bourbon, and then add the chicken stock. Reduce by half and then pour over the pork medallions to serve. Serve with polenta and chutney.
  • 3
    2 cups Milk
    1 cup Polenta
    2 tablespoons Butter
    To make the polenta, bring the milk to a near boil, and whisk in the polenta, stir as it softens. Whisk in the butter to serve.
  • 4
    1/4 cup Apple Cider Vinegar
    3/4 cup Brown Sugar
    1/4 cup Pecans (chopped)
    1/4 cup Grapes (halved)
    1 clove Garlic (sliced)
    To make the chutney: Combine the apple cider vinegar and brown sugar in a small pot. Stir together over medium heat to dissolve sugar. Add the pecans, grapes, and garlic. Cook over medium until reduced and slightly thickened.
 
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