Almost as much fun to make as they are to eat!

Pork Paillard Rollups

  • 1/2 pound Pork Loin (cut 1/2-inch thick)
  • Salt
  • Freshly Ground Pepper
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 head Romaine (shredded)
  • 1/2 cup Olives
  • 1 cup Jack Cheese (shredded)
  • 1 tablespoon Dijon Mustard
  • 1 Jalapeno (seeded and sliced)
  • Barbecue sauce (to serve)
  • 2 tablespoons red wine vinegar
step-by-step directions
step-by-step directions
  • Preheat a grill or grillpan to medium-high.
  • Season the pork on both sides with salt and freshly ground pepper. Brush the grilling surface with a little olive oil.
  • Grill the pieces of pork for 2 to 3 minutes per side, until cooked through.
  • In a large bowl, combine the romaine, olives, and cheese.
  • In another bowl, whisk together the dijon mustard, jalapeno, olive oil and red wine vinegar.
  • Toss the romaine, olives, and cheese with 2 tablespoons of this dressing. Place a spoonful of salad on top of each of the paillairds and roll the paillards up around the salad and secure with a toothpick. Drizzle rollups with spicy mustard dressing. Serve the remaining dressing on the side as a dipping sauce along with barbecue sauce.
Similar categories: Dinner Courses & Meals Lunch

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Pork Paillard Rollups

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