Almost as much fun to make as they are to eat!

Pork Paillard Rollups

  • 1/2 pound Pork Loin (cut 1/2-inch thick)
  • Salt
  • Freshly Ground Pepper
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 head Romaine (shredded)
  • 1/2 cup Olives
  • 1 cup Jack Cheese (shredded)
  • 1 tablespoon Dijon Mustard
  • 1 Jalapeno (seeded and sliced)
  • Barbecue sauce (to serve)
  • 2 tablespoons red wine vinegar
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