WEEKDAYS 1e|12c|p

Michael Symon's Pork Scallopini with a Brussel Sprout Hash

Pork Scallopini Brussel Sprout Hash Michael Symon
Simple and delicious!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
This dish is so good you'll want it all the time.
share
ingredients
  • 6 pork cutlets
  • 1 cup AP flour
  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • 1/2 pound thick cut bacon (diced)
  • 1 pound brussels sprouts (trimmed and finely sliced)
  • 1 red apple (like macoun or fuji - sliced)
  • 2 shallots (sliced)
  • 1 tablespoon mustard
  • 4 sprigs thyme
  • 1/2 cup water
  • 3 sweet potatoes (peeled and medium diced)
  • salt and pepper to taste
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup AP flour
    salt and pepper 
    Season flour with salt and pepper in a baking dish for dredging.
  • 2
    Some of the olive oil
    1/2 pound thick cut bacon (diced) 
    3 sweet potatoes (peeled and medium diced) 
    2 shallots (sliced) 
    1 pound brussels sprouts (trimmed and finely sliced)
    1 red apple (like macoun or fuji - sliced) 
    Heat a large saute pan over medium-high heat. Once hot, add the olive oil and bacon. Cook until crisp, then add in the sweet potatoes, sliced shallots, brussel sprouts and apples. Saute over medium heat for 5-7 minutes, or until all ingredients are cooked through.
  • 3
    Remaining Olive Oil
    4 sprigs thyme 
    6 pork cutlets
    Meanwhile, heat another saute pan over medium-high heat. Add olive oil, then dredge the cutlets in seasoned flour on both sides, shake off excess and lay carefully in the pan. Work in batches so as not to overcrowd the pan. Add whole sprigs of thyme while the pork is searing.
  • 4
       
    After 2-3 minutes, when the cutlets are golden, flip and continue cooking until the other side is golden brown as well.
  • 5
    2 tablespoons butter
    1 tablespoon mustard
    1/2 cup water
    In the same pan as the cutlets, add water, 1 heaping tablespoon of mustard and 2 tablespoons of butter. Swirl to make an emulsified sauce.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes