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Michael Symon's Pork Schnitzel with Green Beans and Frisee

Pork Schnitzel Michael Symon
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This dish has it all -- protein, starch and vegetables. Make it today!
  • 8 ounce Pork loin
  • 1 Egg
  • 1/2 cup Panko
  • 1 Head of Frisee (chopped into pieces)
  • 1/2 pound Green Beans (cleaned)
  • 1 tablespoon Mustard
  • 2 tablespoons Red Wine Vinegar
  • 3 scallions (chopped)
  • Vegetable Oil to fry
  • Salt and Pepper
  • Flour
  • 4 tablespoons olive oil
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Vegetable Oil to fry
    In a deep cast iron pan, preheat 1-inch of oil to 350F.
  • 2
    8 ounce Pork loin
    salt and pepper
    Season the pork on both sides with salt and pepper.
  • 3
    1 Egg
    1/2 cup Panko
    In shallow plates or dishes, arrange dredging stations with flour, then egg, then panko, and dredge the pork.
  • 4
    Carefully drop the pork into the oil to fry, flipping once, for 2 minutes per side.
  • 5
    1/2 pound Green Beans (cleaned)
    Bring a salted pot of a water to a boil. Blanch the green beans by boiling for a minute.
  • 6
    1 tablespoon Mustard
    2 tablespoons Red Wine Vinegar
    3 scallions (chopped)
    4 tablespoons olive oil
    Whisk together the mustard and red wine vinegar. Add scallions and season with salt. Whisk in the olive oil, adding in a thin stream. Add green beans and frisee and toss to coat salad.
  • 7
    1 Head of Frisee (chopped into pieces)
    Serve pork chop with dressed salad on top.

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