WEEKDAYS 1e|12c|p

Michael Symon's Porky Burger

Porky Burger Michael Symon
Take a bite out of this award-winning burger!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This delicious burger is one of Michael's favorites and soon will be one of yours too. Whip it up this weekend and enjoy.
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ingredients
  • For the Burger:
  • 8 ounce Ground Sirloin
  • 8 ounce Ground Short Rib
  • 8 ounce Ground Brisket
  • 3 ounce Ground Bacon
  • Kosher Salt
  • Cracked Black Pepper
  • 4 Brioche Buns
  • Pulled Pork Butt with C-Town BBQ Sauce
  • Cole Slaw
  • Mayo
  • Olive Oil
  • For the Cole Slaw:
  • 1 Head Savoy Cabbage (shredded)
  • 3 Carrots (shredded)
  • 5 Scallions (thinly sliced)
  • 1 cup Cilantro (chopped)
  • 1 cup Parsley (chopped)
  • 1/3 cup Pickle Juice
  • 1/2 cup Mayonnaise
  • 1 tablespoon Salt
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    8 ounce Ground Sirloin
    8 ounce Ground Short Rib
    8 ounce Ground Brisket
    3 ounce Ground Bacon
    Kosher Salt
    Cracked Black Pepper
    Olive Oil
    For the burger: Build a medium-hot fire in your grill or preheat a stovetop grill pan.
  • 2
    4 Brioche Buns
    Mayo
    Combine all the meats together and form into 4 patties (about 3 1/2 inches in diameter each). Season the patties with salt and cracked black pepper, to taste. Make a thumbprint in the middle of the burger to keep from shrinking while cooking. 
  • 3
    Pulled Pork Butt with C-Town BBQ Sauce
    Cole Slaw
    Brush the outside of the patty with a little olive oil. Put the burgers on the grill or in the grill pan and cook for 3 minutes. Flip and grill for 3 minutes for medium- rare. Remove them to a plate. 
  • 4
    1 Head Savoy Cabbage (shredded)
    3 Carrots (shredded)
    5 Scallions (thinly sliced)
    1 cup Cilantro (chopped)
    1 cup Parsley (chopped)
    1/3 cup Pickle Juice
    1/2 cup Mayonnaise
    1 tablespoon Salt
    Put a small spread of mayonnaise on each bun and toast lightly on the grill.
  • 5
    Build the burgers by sandwiching them between the brioche buns along with a spoonful of slaw and pulled pork butt BBQ.
  • 6
    For the coleslaw: In a mixing bowl add chopped herbs to the shredded cabbage. Add the remaining ingredient and toss to combine. Add more salt if necessary.
 
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