Porter Sangaree by Jack McGarry of The Dead Rabbit
- 6 ounces American Founders Porter
- 3/4 ounce Lemon Sherbert
- 3 dashes Mace Tincture
- 3 dashes Dead Rabbit Orinoco Bitters
- Nutmeg (freshly grated)
- Lemon Oils (for garnish)
- In a mixing glass, combine the porter, sherbert, mace tincture, and bitters. Add ice and stir until ice-cold.
- Strain into a punch goblet with one chunk of ice and finish with freshly grated nutmeg and lemon oils.