WEEKDAYS 1e|12c|p

Porter Sangaree by Jack McGarry of The Dead Rabbit

Jack McGarry
Servings: 1
1 to 30 min

Specialty Cocktail

  • Ingredients
  • step-by-step directions
Porter Sangaree by Jack McGarry of The Dead Rabbit
  • 6 ounces American Founders Porter
  • 3/4 ounce Lemon Sherbert
  • 3 dashes Mace Tincture
  • 3 dashes Dead Rabbit Orinoco Bitters
  • Nutmeg (freshly grated)
  • Lemon Oils (for garnish)
  • In a mixing glass, combine the porter, sherbert, mace tincture, and bitters. Add ice and stir until ice-cold. 
  • Strain into a punch goblet with one chunk of ice and finish with freshly grated nutmeg and lemon oils.


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