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Carla Hall's Potato Chip Cookies

Potato Chip Cookies Carla Hall
Chocolate chip cookies and chips in one!
skill level
over 12
Contributed by :
All your favorite afternoon snacks in one, at only around 32 cents a cookie.
  • 1 cup Butter (softened)
  • 3/4 cup Granulated Sugar
  • 3/4 cup Crushed Potato Chips plus an additional 1/2 Cup for Garnish
  • 1 teaspoon Vanilla
  • 2 cups all purpose flour
  • Confectioners Sugar (for dusting)
  • 1 cup Chocolate Chips (melted)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat oven to 350F.
  • 2
    1 cup Butter (softened)
    3/4 cup Granulated Sugar
    3/4 cup Crushed Potato Chips
    1 teaspoon Vanilla
    2 cups all purpose flour
    In the bowl of a stand mixer with the paddle attachment, cream the butter and sugar until fluffy. Reduce speed to low and add the 3/4 cup potato chips and mix until incorporated, and then add the vanilla, and mix until thoroughly combined. Add the flour and mix until just combined -- do not over mix the dough!
  • 3
    Confectioners Sugar (for dusting)
    Use a spoon to scoop small 1-inch balls of dough onto a lightly greased sheet pan, spacing them at least two inches apart. Dust each of the cookies with a bit of confectioners sugar, and press flat.
  • 4
    1/2 cup Crushed Potato Chips
    1 cup Chocolate Chips (melted)
    Cook for 10 to 15 minutes, or until golden brown, and allow to cool. Dip each of the cookies in melted chocolate. While the chocolate is still soft, roll the cookies in crushed potato chips. Allow to set before serving.

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