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Mario Batali's Potato Chips

Italian Sub Mario Batali
Make them yourself!
skill level
Easy
time
1-30min
servings
6
cost
$
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Ever thought about making your own chips? Find out how here.
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ingredients
  • 3 Potatoes (peeled and sliced paper-thin on a mandolin)
  • Vegetable Oil (to fry)
  • 2 teaspoons Ground Fennel Seeds
  • 2 teaspoons Salt
  • 1 teaspoon Lemon Zest
  • Olive oil (to garnish)
  • Red Wine Vinegar (splash or to taste)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 Potatoes (peeled and sliced paper-thin on a mandolin)
    Slice the potatoes and then transfer them to a salted water bath in a large bowl for 20 minutes. Drain and pat dry.
  • 2
    Vegetable Oil (to fry)
    Preheat 1-inch oil in a cast iron skillet to 360F. Drop potatoes into oil, being careful not to over crowd the pan (do in batches if necessary) and fry until crisp, about a minute.
  • 3
    2 teaspoons Ground Fennel Seeds
    2 teaspoons Salt
    1 teaspoon Lemon Zest
    Olive oil (to garnish)
    Red Wine Vinegar (splash or to taste)
    Drain potatoes to a paper towel lined plate, and while still hot, season the chips with the ground fennel, salt, lemon zest, olive oil and red wine vinegar.
 
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