Make them yourself!
Mario Batali's Potato Chips
- Red Wine Vinegar (splash or to taste)
- Slice the potatoes and then transfer them to a salted water bath in a large bowl for 20 minutes. Drain and pat dry.
- Preheat 1-inch oil in a cast iron skillet to 360F. Drop potatoes into oil, being careful not to over crowd the pan (do in batches if necessary) and fry until crisp, about a minute.