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Richard Blais' Potato Salad

Pastrami Spiced Brisket Richard Blais
The perfect side for your dinner!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
A simple but tasty potato salad that will go great with any meal.
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ingredients
  • 2 cups Small New Potatoes (chopped in halves)
  • 1/4 cup Mustard Seeds
  • 3 tablespoons Sugar
  • 1/2 cup Hot Pepper Vinegar
  • 2 tablespoon Scallion (sliced)
  • 1 Garlic clove (minced)
  • 1/4 cup Yogurt (Oikos)
  • 2 tablespoons Dill (chopped)
  • 1 tablespoon Basil (chopped)
  • 1/2 Lemon (juice)
  • Salt to taste
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/4 cup Mustard Seeds
    3 tablespoons Sugar
    1/2 cup Hot Pepper Vinegar
    Heat sugar and vinegar on stove top with mustard seeds until sugar dissolves.  Reserve and keep warm.
  • 2
    2 cups Small New Potatoes (chopped in halves)
    Salt
    Boil potatoes in water with salt.
  • 3
      
    When potatoes are cooked, drain in a colander and transfer to a mixing bowl.
  • 4
       
    Add 3-4 tablespoons of warm mustard seed dressing and toss.
  • 5
    2 tablespoon Scallion (sliced)
    1 Garlic clove (minced)
    1/4 cup Yogurt (Oikos)
    2 tablespoons Dill (chopped)
    1 tablespoon Basil (chopped)
    1/2 Lemon (juice)
    Salt to taste
    Add remaining ingredients and serve.
 
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