A simple but tasty potato salad that will go great with any meal.
ingredients
method
ingredients

Potato Salad

  • 3 tablespoons Sugar
  • 1/2 Cup Hot Pepper Vinegar
  • 1/4 Cup Mustard Seeds
  • 2 Cups Small New Potatoes (halved)
  • 2 tablespoons Scallions (thinly sliced)
  • 1 clove Garlic (peeled, minced)
  • 1/4 Cup Yogurt 2 tablespoons Dill (chopped)
  • 1 tablespoon Basil (chopped)
  • 1/2 Lemon (juiced)
  • Kosher salt (to taste)
step-by-step directions
step-by-step directions
  • In a medium saucepan add the sugar, vinegar and mustard seeds and bring to a boil. Allow to simmer until the sugar has dissolved. Remove from the heat and keep warm.
  • In a medium saucepan, add potatoes and cover with cold water. Bring to a boil and cook until tender, about 7-9 minutes. Drain potatoes and place in a medium bowl. Add 3-4 tablespoons of warm vinegar mixture and toss.
  • Add scallions, garlic, yogurt, dill, basil, lemon and season with Kosher salt. Toss to combine and serve.
Similar categories: Ingredients Potato

Watch how its made

Watch Video

Potato Salad

comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.