WEEKDAYS 1e|12c|p

Potato Salad

Richard Blais
|
Servings: 4
|
easy
|
15 to 30 min

A simple but tasty potato salad that will go great with any meal.


  • Ingredients
  • step-by-step directions
Ingredients
Potato Salad
  • 3 tablespoons Sugar
  • 1/2 Cup Hot Pepper Vinegar
  • 1/4 Cup Mustard Seeds
  • 2 Cups Small New Potatoes (halved)
  • 2 tablespoons Scallions (thinly sliced)
  • 1 clove Garlic (peeled, minced)
  • 1/4 Cup Yogurt 2 tablespoons Dill (chopped)
  • 1 tablespoon Basil (chopped)
  • 1/2 Lemon (juiced)
  • Kosher salt (to taste)
Directions
  • In a medium saucepan add the sugar, vinegar and mustard seeds and bring to a boil. Allow to simmer until the sugar has dissolved. Remove from the heat and keep warm.
  • In a medium saucepan, add potatoes and cover with cold water. Bring to a boil and cook until tender, about 7-9 minutes. Drain potatoes and place in a medium bowl. Add 3-4 tablespoons of warm vinegar mixture and toss.
  • Add scallions, garlic, yogurt, dill, basil, lemon and season with Kosher salt. Toss to combine and serve.
Similar categories: Ingredients Potato

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