A simple but tasty potato salad that will go great with any meal.
ingredients
ingredients
method
step-by-step directions

Potato Salad

  • 2 cups Small New Potatoes (chopped in halves)
  • 1/4 cup Mustard Seeds
  • 3 tablespoons Sugar
  • 1/2 cup Hot Pepper Vinegar
  • 2 tablespoon Scallion (sliced)
  • 1 Garlic clove (minced)
  • 1/4 cup Yogurt (Oikos)
  • 2 tablespoons Dill (chopped)
  • 1 tablespoon Basil (chopped)
  • 1/2 Lemon (juice)
  • Salt to taste
step-by-step directions
  • Heat sugar and vinegar on stove top with mustard seeds until sugar dissolves.  Reserve and keep warm.
  • Boil potatoes in water with salt.
  • When potatoes are cooked, drain in a colander and transfer to a mixing bowl.
  • Add 3-4 tablespoons of warm mustard seed dressing and toss.
  • Add remaining ingredients and serve.
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