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Carla Hall's Praline Blondie Sundae

Praline Blondie Sundae Carla Hall
Blondie Sundaes
skill level
Easy
time
30-60min
servings
9
cost
$
Contributed by :
Praline Blondie Sundae Recipe: These praline bars are dying to be served warm with a generous scoop of ice cream.
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ingredients
  • 1 1/4 cups Brown Sugar (packed)
  • 3/4 cup Butter (melted)
  • 2 Eggs (whisked)
  • 1 teaspoon Vanilla Extract
  • 1 3/4 cups All-Purpose Flour
  • 1/2 teaspoon Baking Powder
  • pinch of Salt
  • 1/2 cup chopped Pecans (plus more for garnish)
  • 1/2 cup Semi-Sweet Chocolate Chips (plus more for garnish)
  • Vanilla Ice Cream to serve
  • Praline Sauce to serve
  • Whipped Cream to serve
  • For the Praline Sauce:
  • 3/4 cup Brown Sugar
  • 1/2 cup Evaporated Milk
  • 1 tablespoon Unsalted Butter
  • 1/2 teaspoon Vanilla Extract
  • 1/2 teaspoon freshly grated Cinnamon
  • 1/3 cup chopped Pecans (sifted)
  • pinch of Salt
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
     
    Preheat oven to 375 degrees F. Grease a 9x9 baking dish with cooking spray. 
  • 2
    1 3/4 cups All-Purpose Flour
    1/2 teaspoon Baking Powder
    pinch of Salt
    1 1/4 cups Brown Sugar (packed)
    3/4 cup Butter (melted)
    2 Eggs (whisked)
    1 teaspoon Vanilla Extract
    1/2 cup chopped Pecans (plus more for garnish)
    1/2 cup Semi-Sweet Chocolate Chips (plus more for garnish)
    In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, beat together the sugar, butter, eggs and vanilla until fluffy. Slowly add in the flour and stir until a few streaks are still visible. Fold in the pecans and chocolate until incorporated. 
  • 3
     
    Pour the batter into the prepared pan and back for 20 to 25 minutes or until a skewers is inserted into the center and comes out mostly clean. Remove from oven and allow to cool completely in the pan on a wire rack.
  • 4
    Vanilla Ice Cream to serve
    Praline Sauce to serve
    Whipped Cream to serve
    To serve, cut brownies into 9 equal squares. Place on a microwave safe plate and warm for about 30 seconds on medium-high. Top with a scoop of vanilla ice cream, praline sauce and whipped cream. Sprinkle with extra chocolate chips and chopped pecans.
  • 5
    3/4 cup Brown Sugar
    1/2 cup Evaporated Milk
    1 tablespoon Unsalted Butter
    1/2 teaspoon Vanilla Extract
    1/2 teaspoon freshly grated Cinnamon
    1/3 cup chopped Pecans (sifted)
    pinch of Salt
    For the Praline Sauce: Combine the sugar, evaporated milk and butter in a sauce pan over medium heat. Stir until the the sugar is dissolved and then allow to cook for 6 to 8 minutes or until thickened. Remove from heat and stir in the remaining ingredients. Allow to cool slightly before serving. Note: This mixture can be made a few days ahead and stored in the fridge. Warm in the microwave or in a sauce pan before serving.

    Helpful Tips:
    1. Bake the blondies until a toothpick comes out clean when inserted in the center.
    2. Use freshly grated cinnamon in the praline sauce for a special touch.
     
 
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