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Mario Batali's Pugliese Mushroom Hodgepodge

Pugliese Mushroom Hodgepodge Mario Batali
The perfect side with any meal!
skill level
Easy
time
30-60min
servings
4
cost
$
Contributed by :
This tasty side is fresh and easy to make. Try it tonight.
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ingredients
  • 1/4 pound Chanterelles (brushed clean - cut in 1/2)
  • 1/4 pound Cremini (brushed clean - cut in 1/2)
  • 1/4 pound Oyster Mushrooms (brushed clean - cut in 1/2)
  • 1/4 pound Yellow Foot Mushrooms (brushed clean - cut in 1/2)
  • 1/2 Red Onion (thinly sliced)
  • 1 tablespoon Crushed Red Chile Flakes
  • 4 Scallions (green and white cut into 1-inch long pieces)
  • 2 Garlic (thinly sliced)
  • 1 cup Basic Tomato Sauce
  • 1 cup Dry White Wine
  • Salt and Freshly Ground Pepper
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/4 pound Chanterelles (brushed clean - cut in 1/2)
    1/4 pound Cremini (brushed clean - cut in 1/2)
    1/4 pound Oyster Mushrooms (brushed clean - cut in 1/2)
    1/4 pound Yellow Foot Mushrooms (brushed clean - cut in 1/2)
    1/2 Red Onion (thinly sliced)
    1 tablespoon Crushed Red Chile Flakes
    4 Scallions (green and white cut into 1-inch long pieces)
    2 Garlic (thinly sliced)
    1 cup Basic Tomato Sauce
    1 cup Dry White Wine
    In a heavy 4-quart saucepan, place the chanterelles, crimini, oyster, and yellow foot mushrooms, the red onion, chili flakes, scallions, garlic and tomato sauce and bring to a boil. Add wine after 8 minutes of cooking. Lower the heat so that the mixture simmers, partially covered, for 15 minutes.
  • 2
    Salt and Freshly Ground Pepper
    After simmering, the mushroom mixture should be thick, like a ragu. Season the hodgepodge, to taste, with salt and pepper, and pour into a large, shallow serving bowl.
 
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