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Mia Rogers' Pumpkin Apple Pancakes

9 26 apple
The winning fan-cakes!
skill level
Easy
time
1-30min
servings
4
cost
$
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ingredients
  • For the Pancakes:
  • 1 cup All-Purpose Flour
  • 1/4 cup Packed Brown Sugar
  • 1 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1/8 teaspoon Ground Ginger
  • 1/4 teaspoon Nutmeg
  • 1 Large Egg (lightly beaten)
  • 1 tablespoon Canola Oil or Melted Butter
  • 1 cup Buttermilk
  • 1/2 cup Pumpkin Puree
  • 1/3 cup Peeled (Diced Apple)
  • For the Caramelized Apple Topping:
  • 1 Apple (sliced thin)
  • 1 tablespoon Butter
  • 2 tablespoons Brown Sugar
  • Maple Syrup
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup All-Purpose Flour
    1/4 cup Packed Brown Sugar
    1 1/2 teaspoon Baking Powder
    1/4 teaspoon Salt
    1/2 teaspoon Cinnamon
    1/8 teaspoon Ground Ginger
    1/4 teaspoon Nutmeg
    For the Pancakes: Whisk flour, sugar, baking powder, salt, cinnamon, ginger and nutmeg together in a medium bowl.
  • 2
    1 Large Egg (lightly beaten)
    1 tablespoon Canola Oil or Melted Butter
    1 cup Buttermilk
    1/2 cup Pumpkin Puree
    1/3 cup Peeled (Diced Apple)
    Combine egg, oil, milk, apple and pumpkin in a small bowl. Stir pumpkin mixture into dry ingredients. let stand for 5 minutes. While you let the batter stand, make the caramelized apples.
  • 3
    1 Apple (sliced thin)
    1 tablespoon Butter
    2 tablespoons Brown Sugar
    For the Caramelized Apple Topping: Melt butter in a skillet. Add brown sugar and apple slices. Cook stirring occasionally until apples are soft and slightly golden - about 8 minutes.
  • 4
    Maple Syrup
    Scoop 1/3 cup of the batter onto a hot griddle or nonstick skillet sprayed with cooking spray. Turn pancakes when bubbles appear and edges are cooked - about 2 minutes. Cook for 1 1/2 minutes on second side. top with caramelized apples and warm maple syrup.
 
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