WEEKDAYS 1e|12c|p

Pumpkin Power Bread

Daphne Oz
Servings: 10 to 12
1 to 2 hr

This bread tastes good and it's good for you. Give it a try.

  • Ingredients
  • step-by-step directions
Pumpkin Power Bread
  • 1 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 6 tablespoons sugar
  • 1 cup pumpkin puree
  • 1/2 cup coconut oil
  • 2 eggs
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 cup walnuts (chopped)
  • 1 teaspoon ginger
  • 1 teaspoon vanilla extract
  • 6 tablespoon honey
  • Preheat oven to 350F.
  • In a mixing bowl sift together, flour, salt, sugar, baking soda, baking powder and all spices.
  • In a second bowl combine the pumpkin puree, vanilla, honey, coconut oil, and eggs. Mix together the dry and wet ingredients, don't over-mix. Stir in walnuts.
  • Pour batter into buttered loaf pan. Bake for 35-40 minutes. Remove from oven and let cool on a wire rack.


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