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Carla Hall's Raspberry Cobbler

Carla Hall
Servings: 8
30 to 60 min

Warm Fruit Pie

  • Ingredients
  • step-by-step directions
Carla Hall's Raspberry Cobbler
  • 2-3 cups fresh Raspberries
  • 2/3 cup All-Purpose Flour
  • 1/3 cup Granulated Sugar
  • 1/2 teaspoon Salt
  • 3 Egg (whisked)
  • 4 tablespoons melted Butter
  • 1 Lemon (zest and 1 tablespoon juice)
  • 1/3 cup Whole Milk
  • Butter for greasing
  • Salted Caramel Ice Cream to serve
  • Preheat oven to 365 degrees F. Generously grease a 9-inch pie dish with butter. Scattered the raspberries in the dish in an even layer.
  • In a large bowl, whisk together the flour, sugar and salt until evenly distributed. Add the remaining ingredients and whisk until no lumps remain. Pour the mixture over the raspberries.
  • Bake for 25 to 30 minutes or until the cobbler is set in the middle and a toothpick comes out mostly clean when inserted into the center. Allow to cool for 5 to 10 minutes before slicing. Serve with a scoop of ice cream.
Similar categories: Desserts Courses & Meals
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