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Carla Hall's Raspberry Cobbler

Raspberry Cobbler Carla Hall
Warm Fruit Pie
skill level
Easy
time
30-60min
servings
8
cost
$
Contributed by :
Raspberry Cobbler Recipe: A warm cobbler is best served with a generous scoop of ice cream.
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ingredients
  • 2-3 cups fresh Raspberries
  • 2/3 cup All-Purpose Flour
  • 1/3 cup Granulated Sugar
  • 1/2 teaspoon Salt
  • 3 Egg (whisked)
  • 4 tablespoons melted Butter
  • 1 Lemon (zest and 1 tablespoon juice)
  • 1/3 cup Whole Milk
  • Butter for greasing
  • Salted Caramel Ice Cream to serve
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Butter for greasing
    2-3 cups fresh Raspberries
    Preheat oven to 365 degrees F. Generously grease a 9-inch pie dish with butter. Scattered the raspberries in the dish in an even layer.
  • 2
    2/3 cup All-Purpose Flour
    1/3 cup Granulated Sugar
    1/2 teaspoon Salt
    3 Egg (whisked)
    4 tablespoons melted Butter
    1 Lemon (zest and 1 tablespoon juice)
    1/3 cup Whole Milk
    In a large bowl, whisk together the flour, sugar and salt until evenly distributed. Add the remaining ingredients and whisk until no lumps remain. Pour the mixture over the raspberries.
  • 3
    Salted Caramel Ice Cream to serve
    Bake for 25 to 30 minutes or until the cobbler is set in the middle and a toothpick comes out mostly clean when inserted into the center. Allow to cool for 5 to 10 minutes before slicing. Serve with a scoop of ice cream.

    Helpful Tip:
    1. Try this recipe with any kind of berry.
 
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