Kidney Beans with White Rice
ingredients
ingredients
method
step-by-step directions

Utokia Langley's Red Beans and Rice

  • 1 pound can Red Kidney Beans (drained)
  • 1/4 cup Coconut Milk (or cream)
  • 1 cup Rice
  • 2 cups Water
  • 1 teaspoon Sea Salt with Water and Rice (plus 2 to 3 teaspoons Sea Salt after cooked)
  • 2 tablespoons Unsalted Butter
step-by-step directions
  • Combine the beans and cream of coconut in a saucepan with a lid. Gently stir together, and simmer and over medium heat for 5 minutes.
  • Add the water, rice, sea salt, and gently stir to combine. Cook over medium heat for 15 to 20 minutes, or until all of the liquid has absorbed. Add the butter and additional salt and stir gently to combine and serve.
comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.