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Utokia Langley's Red Beans and Rice

Braised Curry Chicken Utokia Langley
Kidney Beans with White Rice
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by :
Red Beans and Rice Recipe: Pair this hearty side with a tender piece of meat to soak up the rich, flavorful sauce.
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ingredients
  • 1 pound can Red Kidney Beans (drained)
  • 1/4 cup Coconut Milk (or cream)
  • 1 cup Rice
  • 2 cups Water
  • 1 teaspoon Sea Salt with Water and Rice (plus 2 to 3 teaspoons Sea Salt after cooked)
  • 2 tablespoons Unsalted Butter
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 pound can Red Kidney Beans (drained)
    1/4 cup Coconut Milk (or cream)
    Combine the beans and cream of coconut in a saucepan with a lid. Gently stir together, and simmer and over medium heat for 5 minutes.
  • 2
    2 cups Water
    1 cup Rice
    1 teaspoon Sea Salt with Water and Rice (plus 2 to 3 teaspoons Sea Salt after cooked)
    2 tablespoons Unsalted Butter
    Add the water, rice, sea salt, and gently stir to combine. Cook over medium heat for 15 to 20 minutes, or until all of the liquid has absorbed. Add the butter and additional salt and stir gently to combine and serve.
 
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