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Daphne Oz's Red Cabbage and Apple Salad

Red Cabbage Apple Salad Daphne Oz
Cabbage Salad with Beets, Apple, and Raisins
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by :
Red Cabbage and Apple Salad Recipe: Colorful and refreshing, this dinner side packs a variety of texture from crisp apples, dried raisins, pumpkin seeds, and earthy beets.
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ingredients
  • 1/2 head Red Cabbage (sliced thinly)
  • 2 Red Beets (scrubbed clean and grated)
  • 1 large Granny Smith apple (julienned)
  • 1/2 Red Onion (very thinly sliced)
  • 1 Orange (zest and juice)
  • 1/2 cup Golden Raisins
  • 1 tablespoon Brown Mustard
  • 1/3 cup Apple Cider Vinegar
  • 1/3 cup Pumpkin Seeds (toasted)
  • 1/4 cup Olive Oil
  • Salt and Pepper
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/2 cup Golden Raisins
    1/3 cup Apple Cider Vinegar 
    1 Orange (zest and juice)
    Soak the raisins in the vinegar and the juice from half the orange for 10 minutes. Strain and add the soaking liquid to a large bowl.
  • 2
    1 tablespoon Brown Mustard
    1/4 cup Olive Oil 
    Salt and Pepper
    Whisk in the orange zest, juice from the other half of the orange, mustard, apple cider vinegar and olive oil. Season with salt and pepper and taste to adjust.
  • 3
    1/2 head Red Cabbage (sliced thinly)
    2 Red Beets (scrubbed clean and grated)
    1 large Granny Smith apple (julienned)
    1/2 Red Onion (very thinly sliced)
    1/3 cup Pumpkin Seeds (toasted) 
    Add the cabbage, beets, apple, onion and golden raisins. Toss to coat and then taste. Adjust seasoning if necessary. Serve, topped with toasted pumpkin seeds.

    Helpful Tip:
    1. Scrub the beets well before grating.
     
 
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