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Daisy Breland's Red-Eye Gravy

Red Eye Gravy Carla Hal
An easy, delicious southern style gravy from a grandma we love!
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Carla Hall introduced us to Daisy Breland and her southern cooking, and we're all better (and more well-fed) for it. This delicious gravy is a perfect accompaniment to a meal - especially Daisy's version.
  • 1 Thick Slice of Country Ham
  • 2 teaspoon Hot Sauce
  • 3 tablespoon Ketchup
  • 1 cup Water
  • Cooking Oil
  • Salt
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Cooking Oil
    Use a skillet and add enough cooking oil to cover the bottom of the skillet, but make sure the oil doesn't cover the ham.
  • 2
    1 Thick Slice of Country Ham
    Heat the oil using medium heat. Once the oil is hot, place the ham in the skillet. Brown the ham on both sides.
  • 3
    Once you brown the ham, remove it from the oil and place it on the side.
  • 4
    2 teaspoon Hot Sauce
    3 tablespoon Ketchup
    1 cup Water
    Keep the same oil in the skillet and leave the heat on. Add hot sauce and ketchup. Stir ingredients together while adding 1 cup of water. Put ham back in the skillet.
  • 5
    Turn up the heat and let it simmer about 5-10 minutes until thickened.
  • 6
    Salt to taste and serve with biscuits.

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