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Daphne Oz's Red Wine Shallot Vinaigrette

Grilled Cantaloupe Vegetable Salad Daphne Oz
Salad Dressing
skill level
Easy
time
1-30min
servings
1 cup
cost
$
Red Wine Shallot Vinaigrette Recipe: A homemade salad dressing to enhance simple greens.
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ingredients
  • 1/2 cup Extra-Virgin Olive Oil
  • 1/4 cup Red Wine (or Apple Cider) Vinegar
  • 2 tablespoons minced Shallot
  • 2 teaspoons Dijon Mustard
  • 2 teaspoons Raw Honey or Pure Maple Syrup
  • 1 tablespoon fresh Lemon juice
  • 1/2 teaspoon ground Coriander
  • Salt and fresh-cracked Black Pepper
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/2 cup Extra-Virgin Olive Oil
    1/4 cup Red Wine (or Apple Cider) Vinegar
    2 tablespoons minced Shallot
    2 teaspoons Dijon Mustard
    2 teaspoons Raw Honey or Pure Maple Syrup
    1 tablespoon fresh Lemon juice
    1/2 teaspoon ground Coriander
    Salt and fresh-cracked Black Pepper
    In a blender or using a whisk, combine all the ingredients and blend until emulsified. 
  • 2
     
    Keep any remaining dressing in the refrigerator in a clean, air-tight glass jar for up to 1 week. I like to save and sanitize (simply boil in hot water for 5 minutes and dry) old mustard or jam jars just for this. 
 
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