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Laila Ali's Rice Pilaf

Stewed Chicken Gravy Laila Ali
Basmati Rice with Carrots, Onions, and Celery
skill level
Easy
time
30-60min
servings
12
cost
$
Contributed by :
Rice Pilaf Recipe: Slightly nutty in flavor, basmati rice is typically longer in size than other varieties. Toss with your favorite vegetables for a healthy side dish.
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ingredients
  • 2 cups Basmati Rice (quick cook optional)
  • 4-5 cups Chicken Broth (depending on type of rice)
  • 1/2 cup finely chopped Sweet Onions
  • 1/2 cup finely chopped Carrots
  • 1/2 cup finely chopped Celery
  • 2 teaspoons Garlic Powder
  • 1 tablespoon Butter
  • 2 tablespoons Olive Oil
  • Sea Salt
  • White Pepper
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/2 cup finely chopped Sweet Onions
    1/2 cup finely chopped Carrots
    1/2 cup finely chopped Celery
    2 tablespoons Olive Oil
    1 tablespoon Butter
    In a large pan, sauté veggies in olive oil and butter over medium heat until they begin to brown, about about 5 minutes.
  • 2
    2 cups Basmati Rice (quick cook optional)
    4-5 cups Chicken Broth (depending on type of rice) 
    2 teaspoons Garlic Powder 
    Sea Salt 
    White Pepper 
    Add rice, chicken broth, garlic powder and a couple pinches of salt and white pepper to the  pan. Bring to a boil. Reduce heat to medium low and cover. Cook until rice is tender. (Cooking time depends on type of rice used).
  • 3
     
    Remove from heat and fluff with a fork, add sea salt and pepper to taste.

    Helpful Tip:
    1. Experiment with a variety of vegetables in the pilaf.
 
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