In a large bowl, whisk together ricotta, eggs, granulated sugar, orange zest, and salt. Gently whisk in flour just until incorporated.
1 cup Goat's Milk Ricotta 2 Eggs 1 1/2 tablespoons Granulated Sugar 2 Oranges (zest) 1 pinch Salt 3/4 cup Self-Rising Flour
In a small sauce pan add honey and juice from oranges. Gently stir to combine until the sauce is heated through.
1/4 cup Honey 2 Oranges (juice)
Using two spoons, gently drop heaping tablespoons of batter into oil. Fry in batches to avoid over-crowding the oil. Cook for 3-4 mins or until deep golden brown. Transfer to a paper towel lined plate. Sprinkle with confectioner's sugar and drizzle with honey orange sauce. Serve warm.