WEEKDAYS 1e|12c|p

Michael Symon's Ricotta, Pea, and Mint Bruschetta

Ricotta Pea Mint Bruschetta MIchael Symon
A quick and easy spring snack!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Get ready for spring with this tasty snack. The fresh mint and peas will remind you of all the great summer foods to come! Calories per Serving: 465
share
ingredients
  • 4 cup Shelled Peas
  • Kosher Salt
  • 2 cup Fresh Sheep's Milk Ricotta Cheese
  • Zest of 1 Lemon
  • 1/4 cup Fresh Mint Leaves
  • Freshly Ground Black Pepper
  • 1/4 cup Extra Virgin Olive Oil
  • 1/2 Baguette cut into slices at a bias
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    4 cup Shelled Peas
    Kosher Salt
    Add the peas to a well salted, large pot of boiling water. Make sure there is way more water than peas, and enough salt for it to taste like the ocean. Boil the peas for about 30 seconds. Remove the peas to an ice bath.
  • 2
    2 cup Fresh Sheep's Milk Ricotta Cheese
    Zest of 1 Lemon
    1/4 cup Fresh Mint Leaves
    To a food processor, add the ricotta, lemon zest, Parmesan, and mint.
  • 3
       
    Drain the peas and add them to the food processor. Pulse just until the mixture comes together, you want to keep a little texture and not make it totally smooth.
  • 4
    Freshly Ground Black Pepper
    Extra Virgin Olive Oil
    Spoon the mixture into a serving bowl, crack some black pepper over the top and drizzle with extra-virgin olive oil.
  • 5
    1/2 Baguette cut into slices at a bias
    Extra Virgin Olive Oil
    Heat a grill-pan to medium-high. Brush the pieces of bread with olive oil and season with salt and pepper. Grill on each side until crisp and grill marks appear, about 1-2 minutes per side.
  • 6
      
    Serve each crostini topped with the pea mixture.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes